Serves 2

Ingredients

• 120 g buckwheat flour
• 30 tapioca flour
• 1 tsp baking powder
• 2 eggs
• 1 tbsp olive oil
• 185 ml lactose-free or dairy-free alternatives milk
• 50 g parmesan, finely grated
• 2 tbsp apple cider vinegar

1. Mix all the ingredients together in a bowl until well combined
2. Preheat the waffle maker
3. Once heated, use a paper towel to grease the waffle maker with oil and pour ~1/4 of the mixture into each iron. Cook for about 5 minutes. The waffle need to be slightly golden
4. Serve them with a poached egg and 1/4 per serve of avocado or as they are!