Peanut dosa

Serves 4



  • 200 g rice
  • 100 g urad dhal
  • Filtred water
  • Pinch salt

Peanut sauce

  • 2 tbsp peanut butter crunchy (it’s a must)
  • 2 tomatoes
  • 2 chili finely chopped or 1 tsp chili powder (according to your taste)
  • 1 tbsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp tamarind paste (optional but much better)
  • Coriander leaves
  • 2 tbsp peanuts, chopped
  • Garlic-infused oil
  1. In a food porcessor, mix all the ingredients except the peanut butter.
  2. Heat a pan and pour the sauce mixture and the peanut butter. Stir on medium heat for 10 minutes
  3. Make the dosa according to this recipe
  4. Place the dosa in your plate. Spread the sauce mixture on top. Sprinlke extra peanuts on top, coriander leaves and garlic-infused oil.


If you do not have any issues with garlic, add 2 garlic cloves with the tomato.

My favourite dosa restaurant in Dehli. At home, dosa will be quite different, but still very good!

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