Peanut dosa

I love dosa but peanut dosa if probably my favourite! Dosa are a typical South India dish made with fermented rice and urad dhal.

Naturally gluten free they are easy-to-make. They are also low FODMAPs.

Peanut dosa ingredients

Serves 4

For the dosa dough

  • 200 g rice
  • 100 g urad dhal
  • Filtred water
  • Pinch salt

For the peanut sauce

  • 2 tbsp peanut butter crunchy (it’s a must)
  • 2 tomatoes
  • 2 chili finely chopped or 1 tsp chili powder (according to your taste)
  • 1 tbsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tbsp tamarind paste (optional but much better)
  • Coriander leaves
  • 2 tbsp peanuts, chopped
  • Garlic-infused oil
  1. In a food porcessor, mix all the ingredients except the peanut butter.
  2. Heat a pan and pour the sauce mixture and the peanut butter. Stir on medium heat for 10 minutes
  3. Make the dosa according to this recipe
  4. Place the dosa in your plate. Spread the sauce mixture on top. Sprinlke extra peanuts on top, coriander leaves and garlic-infused oil.

Note

If you do not have any issues with garlic, add 2 garlic cloves with the tomato.

Myself in Inia eating peanut dosa

My favourite dosa restaurant in Dehli. At home, dosa will be quite different (smaller), but still very good!


Looking for more recipes ? Check out my low FODMAP ebook meal plan!

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This book is all you need to know about the low FODMAP diet. It starts by explaining what are the FODMAPs, where do we find them and why they can be problematic.

I give you my best tips for getting ready and implementing the low FODMAP diet. I explain how to build a delicious low FODMAP plate and easy swaps you can make.

This book also provides a two-week low FODMAP menu with the recipe. Recipes are tested, approved and illustrated.

The FODMAP foods content is detailed in tables.

Here for more information.

You can also check out my selection of low FODMAP Indian meals & desserts.

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