Ingrédients

• 350g of lactose-free or coconut yogurt
• 2 eggs
• 40 g of flour (millet or rice)
• Vanilla (extract or seeds)
• 40 g of grated coconut (optional)
• 1 tbsp of cornstarch or tapioca
• 1 tbsp of maple syrup (optional)

Mix all the ingredients together.

Grease a baking dish and pour in the mixture.

Bake for around 20 minutes at 180°C. Let it cool down at least 4 hours in the fridge before serving.