- 350g of lactose-free or coconut yogurt
- 2 eggs
- 40 g of flour (millet or rice)
- Vanilla (extract or seeds)
- 40 g of grated coconut (optional)
- 1 tbsp of cornstarch or tapioca
- 1 tbsp of maple syrup (optional)
Mix all the ingredients together.
Grease a baking dish and pour in the mixture.
Bake for around 20 minutes at 180°C. Let it cool down at least 4 hours in the fridge before serving.